The Azkue restaurant has vintage stoves which preserve the taste and quality of traditional Basque cooking. The food is of highest quality and is prepared with care.

  Local produce is essential to our meals, meat from the local area, fish bought from the quayside.The quality of the meat and fish is enhanced by careful cooking over charcoal grills.

  All of our dishes satisfy the most discerning palate:

And to round off try our farmhouse desserts : cakes, custards, créme caramel, soufflé...